Cook with What Ya Got!

Kardea Brown puts together a seasonal Southern meal with staples from her kitchen and pantry. She's cooking up Grilled Country-Style Pork Ribs with a cola glaze, Red Beans and Rice, and Grilled Cabbage Wedges with Buttermilk Ranch. For dessert, a Cherry Cola Chocolate Cake is topped with a warm cola-fudge frosting. Sometimes, cooking with what you've got makes the best meals!