Season 2 · Episode 7 of 8
Aired Jul 22, 2013
Avocados, Eggs and Balsamico
Mon, Jul 22, 2013
0 of 8 watched this season
Does a happy chicken lay a tastier egg? How do the supermarkets get avocados 'ripe and ready'? And why does one type of balsamic vinegar cost 100 times more than another?
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Airs
Mon, Jul 22, 2013
Show
Food Unwrapped
155 episodes
Episode
S2 · E7
in Food Unwrapped