Season 4 · Episode 5 of 6
Aired Aug 11, 2014
Onions, Steak, Olives
Mon, Aug 11, 2014
0 of 6 watched this season
Matt wants to know how it's possible for British onions to be sold in supermarkets year-round. The answer lies not in our soil, but in an aircraft hangar. Plus: is pricey aged steak worth the wait?
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Airs
Mon, Aug 11, 2014
Show
Food Unwrapped
155 episodes
Episode
S4 · E5
in Food Unwrapped