Season 13 · Episode 1 of 6
Aired Feb 12, 2018
Ice Cream, Olive Oil, Airline Food
Mon, Feb 12, 2018
·
24 min
0 of 6 watched this season
How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level?
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Airs
Mon, Feb 12, 2018
24 min
Show
Food Unwrapped
155 episodes
Episode
S13 · E1
in Food Unwrapped