Season 20 · Episode 1 of 3
Aired Aug 23, 2021
Perfect Popcorn, Blue Cheese, Crisps
Mon, Aug 23, 2021
·
23 min
0 of 3 watched this season
Matt Tebbutt visits Argentina to learn the secret of perfect popcorn, Andi Oliver looks at how the mould gets put inside blue cheese, and Jimmy Doherty is in Germany to see how electricity is used in cutting edge crisp production.
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Airs
Mon, Aug 23, 2021
23 min
Show
Food Unwrapped
155 episodes
Episode
S20 · E1
in Food Unwrapped