Homecooking, Chinese Style
Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking. Chinese white-cooked chicken with ginger-soy dressing; using an Asian cleaver vs. a Western chef's knife; hot oil-flashed chard with ginger scallions and chili.
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Airs
Sat, Sep 9, 2017
24 min
Show
Christopher Kimball's Milk Street
200 episodes
Episode
S1 · E1
in Christopher Kimball's Milk Street
Up next
S1 · E2
The New Baking
Sat, Sep 16, 2017