Flavors of Ethiopia
In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. First, we make tender and savory Ethiopian Stewed Collard Greens (Gomen Wat). Then, we prepare Ethiopian Chicken Stew (Doro Wat), featuring fragrant spices and a preponderance of onions. Finally, we demonstrate how to make Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes.
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Airs
Thu, Feb 10, 2022
Show
Christopher Kimball's Milk Street
200 episodes
Episode
S5 · E23
in Christopher Kimball's Milk Street