Greek Meze
We head to Crete to learn some classic Greek dishes. First, Christopher Kimball and Milk Street Cook Lynn Clark make Greek Meatballs with Tomato Sauce (Soutzoukakia), a perfect addition to any meze spread. Then, Milk Street Cook Sam Fore demonstrates Greek-Style Baked White Beans in Tomato Sauce. Finally, Milk Street cook Bianca Borges prepares Greek Baked Vegetables, which helps summer produce shine with a generous helping of olive oil.
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Airs
Sat, Sep 17, 2022
Show
Christopher Kimball's Milk Street
200 episodes
Episode
S6 · E2
in Christopher Kimball's Milk Street