Salad for Dinner
This episode, we show you three salads that are satisfying enough to be the main course. Christopher Kimball takes inspiration from Crete with a Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses bright, fresh flavors to balance earthy chickpeas. Finally, Milk Street Cook Erika Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta.
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Airs
Sat, Nov 12, 2022
Show
Christopher Kimball's Milk Street
200 episodes
Episode
S6 · E10
in Christopher Kimball's Milk Street