Mexican Shrimp
This episode, we take inspiration from the Mexican table. First, Christopher Kimball travels to LA to learn how to make Drunken Shrimp with Tequila at backyard eatery, 106 Seafood Underground. Back in the kitchen, Milk Street Cook Josh Mamaclay makes Cilantro Rice, a colorful and aromatic side. Finish with Rayna Jhaveri demonstrating a simplified, one-pot version of Veracruz-Style Rice and Shrimp.
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Airs
Sat, Nov 26, 2022
Show
Christopher Kimball's Milk Street
200 episodes
Episode
S6 · E12
in Christopher Kimball's Milk Street