Milk Street Pantry Staples
This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto Beans with Bacon and Chipotle with notes of cumin and smoke. Then, Milk Street Cook Bianca Borges prepares easy Hoisin-Ginger Noodles and Milk Street Cook Josh Mamaclay assembles flavorful Tomato-Rice Soup with Caramelized Onions.
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Airs
Sat, Dec 24, 2022
Show
Christopher Kimball's Milk Street
200 episodes
Episode
S6 · E16
in Christopher Kimball's Milk Street