Breads from Around the World
This episode showcases breads from around the world. First, Christopher Kimball and Milk Street Cook Erica Bruce bake German-Style Winter Squash Bread, an impressive braided loaf. Then, Milk Street Cook Bianca Borges makes Palestinian-Style Turmeric Bread. Finally, Milk Street Cook Lynn Clark prepares Chinese Sesame-Scallion Bread featuring a crisp crust and a satisfying interior chew.
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Airs
Sat, Jan 14, 2023
Show
Christopher Kimball's Milk Street
200 episodes
Episode
S6 · E19
in Christopher Kimball's Milk Street