Basque Cheesecake

What makes the perfect cheesecake? Milk Street heads into the kitchen to find out! Rose Hattabaugh leads the way with Basque Cheesecake, a dessert known for its “burnt” surface and creamy-smooth center. Christopher Kimball then puts cream cheese on the sidelines with Ricotta-Semolina Cheesecake. Plus, we investigate how the color of bakeware affects a recipe and make homemade crème fraîche.

Where to watch

You cover 0/200 episodes +13 with the plan · 7%

Your services

With the plan

Not covered

PBS

Free

140/200

Watch

Every episode is already streaming. You only need about a month to binge it.

Add Hoopla

Jun Jul Aug Sep Oct Nov

Subscribe ~1 month · binge 13 of 200 episodes, then cancel

See your month-by-month plan → Track