The Secrets of Curry

Milk Street travels to Sri Lanka to learn the fundamentals of curry. First, we make a comforting pot of Sri Lankan Spinach and Coconut Dal with Tomato Tarka. Next, it’s a tangy Sri Lankan Deviled Shrimp that employs a trusty single-sided sear technique for perfect shrimp. Finally, we offer a lesson on blending your own curry powder with a recipe for Sri Lankan Chicken and Coconut Curry.

Where to watch

You cover 0/200 episodes +13 with the plan · 7%

Your services

With the plan

Not covered

PBS

Free

140/200

Watch

Every episode is already streaming. You only need about a month to binge it.

Add Hoopla

Jun Jul Aug Sep Oct Nov

Subscribe ~1 month · binge 13 of 200 episodes, then cancel

See your month-by-month plan → Track