Next Generation Cheesemakers

Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese. Finally, catch up with writer Gordon Edgar of Rainbow Grocery Cooperative in San Francisco for a reading of his book, "Cheesemonger: A Life on the Wedge."

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S2 · E11

Truffle Dinner, Paul Bartolotta and Bittercube

Thu, Dec 29, 2011