Season 4 · Episode 3
Recent
Ditter Family Farm | Sartori
Thu, Jan 23, 2014
First we visit the Ditter family at their 4th generation dairy farm, Smilaire Family Farms in Plymouth, WI. We then follow a shipment of their milk to the Sartori Cheese company where they are making their award winning cheeses, SarVecchio Parmesan and Bellavitano. Take a tour of the process with Master Cheesemaker Mike Matucheski and meet Owner Jim Sartori.
Notes & ratings
0 ratings
0 notes
0
25
50
75
100
Airs
Thu, Jan 23, 2014
Show
Wisconsin Foodie
209 episodes
Episode
S4 · E3
in Wisconsin Foodie
Up next
S4 · E4
Water House Bistro & Lonesome Stone Milling
Thu, Jan 30, 2014