Season 4 · Episode 5
Recent
Notes From Underground
Thu, Feb 6, 2014
Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients and products. Then, visit Underground Butcher and get a behind the scenes look at the lost art of whole animal butchery while getting a lesson on everything from sourcing local meats to butchering philosophy.
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Airs
Thu, Feb 6, 2014
Show
Wisconsin Foodie
209 episodes
Episode
S4 · E5
in Wisconsin Foodie
Up next
S4 · E6
Piggy Goes to the Market
Thu, Feb 13, 2014