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Season 4 · Episode 5 Recent

Notes From Underground

Thu, Feb 6, 2014

Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients and products. Then, visit Underground Butcher and get a behind the scenes look at the lost art of whole animal butchery while getting a lesson on everything from sourcing local meats to butchering philosophy.

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Thu, Feb 6, 2014

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Wisconsin Foodie

209 episodes

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S4 · E5

in Wisconsin Foodie

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