Season 7 · Episode 2 of 13
Aired Apr 20, 2017
Briess Malt | Central Waters
Thu, Apr 20, 2017
0 of 13 watched this season
Visit Briess Malt & Ingredients Co. in Chilton to learn about the age-old, hands-on process of making barley into malt. Then travel to Amherst to get a behind-the-scenes tour of Central Waters Brewing Co. and sample unreleased stouts.
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Airs
Thu, Apr 20, 2017
Show
Wisconsin Foodie
209 episodes
Episode
S7 · E2
in Wisconsin Foodie