Season 12 · Episode 10 of 13
Aired Apr 7, 2022
Drath Wagyu Farm | Rare Steakhouse
Thu, Apr 7, 2022
0 of 13 watched this season
Travel to Ogdensburg to explore Wagyu beef cattle at Drath Family Farm. In 2013, the Drath family turned their third-generation dairy farm into a Wagyu beef operation. After spending time on the farm, host Luke Zahm meets chef Todd Leech of Rare Steakhouse for a lesson on the proper way to prepare Wagyu steak.
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Airs
Thu, Apr 7, 2022
Show
Wisconsin Foodie
209 episodes
Episode
S12 · E10
in Wisconsin Foodie