Season 4 · Episode 4
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Curry
Tue, Aug 14, 2018
·
60 min
How a factory in Nottinghamshire produces 250,000 jars of curry sauce each day. How chillies are harvested on small farms in India, dried, packed down, and processed into chilli powder. How four rules for cooking rice guarantee it will come out right every time. Recreating a 1747 recipe for rabbit curry. How a British Asian housewife brought restaurant curries closer to Indian home cooking.
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Tue, Aug 14, 2018
60 min
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Inside the Factory
75 episodes
Episode
S4 · E4
in Inside the Factory
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S4 · E5
Potato Waffles
Tue, Feb 26, 2019