Season 4 · Episode 6
Recent
Pizza
Tue, Mar 5, 2019
·
59 min
How a factory in Italy produces 400,000 frozen pizzas each day. The science that makes mozzarella work so well on pizza. How pork is transformed into pepperoni. How freezer ships and trucks create the worldwide cold chain that enables this business to exist. How pizza was first popularised by a restaurant in London’s Soho in 1965
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Airs
Tue, Mar 5, 2019
59 min
Show
Inside the Factory
75 episodes
Episode
S4 · E6
in Inside the Factory
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S4 · E7
Beer
Tue, Mar 12, 2019