Season 4 · Episode 9
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Cheese
Tue, Mar 26, 2019
·
60 min
How a cheese factory in Gateshead produces 3,000 tonnes of spreadable cheese every year - making cheddar, chopping and blending it with whey, water, and other ingredients. How bacteria affect the aroma, flavour and appearance of cheeses. How to make perfect cheese on toast. How cheddar became the predominant hard cheese world wide. How Kraft made processed cheese 100 years ago.
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Airs
Tue, Mar 26, 2019
60 min
Show
Inside the Factory
75 episodes
Episode
S4 · E9
in Inside the Factory
Up next
S5 · E1
Cherry Bakewells
Tue, Jul 30, 2019