Roasted Spanish Mackerel with Crystal Pomelo Sauce

When Obana hears that the annual 50 Best Restaurants awards ceremony is to take place in Tokyo, he decides to create a new fish menu. Meanwhile, Kouichi, who has been secretly passing information to a rival restaurant, angrily quits after complaining about not being given enough responsibility in the kitchen.

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S1 · E7

Galette Champignon

Sun, Dec 1, 2019