Season 10 · Episode 6
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The Grain Belt of the Country
Sat, May 11, 2013
·
24 min
Nes in eastern Norway, the country's grain belt, is visited. Included: slow-cooked pig knuckle with malty, beer-flavored peas and spelt; a salad of sprouting grains and pan-fried zander fish; a malt shake; and an oven-baked pork roast with crackling.
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Sat, May 11, 2013
24 min
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New Scandinavian Cooking
70 episodes
Episode
S10 · E6
in New Scandinavian Cooking
Up next
Mountain Lamb
S10 · E7
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Sat, May 18, 2013