Season 10 · Episode 8 of 10
Aired May 25, 2013
The Smokehouse
Sat, May 25, 2013
·
24 min
0 of 10 watched this season
Western Norway smokehouses are toured. Included: dips for salted and smoked lamb; an appetizer of quick-cured lamb and trout with smoked apple; a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga purée.
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Airs
Sat, May 25, 2013
24 min
Show
New Scandinavian Cooking
70 episodes
Episode
S10 · E8
in New Scandinavian Cooking