Pasta
The Mediterranean calls and James dives headfirst into the world of pasta. With home economist Nikki at his side (when she’s not in her cupboard), he whips up an array of Italian classics – some more tradizionale than others. From antique kitchen gadgets to carbonara conundrums, James washes down his Apennine adventures with a glass (bottle) of Chianti.
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Airs
Fri, Nov 13, 2020
30 min
Show
James May: Oh Cook!
14 episodes
Episode
S1 · E3
in James May: Oh Cook!