Season 1 · Episode 10 of 65
Aired Apr 14, 2017
Restaurant Africola
Fri, Apr 14, 2017
·
24 min
0 of 65 watched this season
Maeve O'Meara takes us inside the kitchen of Adelaide restaurant Africola where apprentice chef Deni make a delicious deep fried eggplant dish and sous chef Alistair makes a vegan meringue.
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Airs
Fri, Apr 14, 2017
24 min
Show
The Chefs Line
115 episodes
Episode
S1 · E10
in The Chefs Line