Season 1 · Episode 15 of 65
Aired Apr 21, 2017
Restaurant Anason
Fri, Apr 21, 2017
·
24 min
0 of 65 watched this season
Maeve O'Meara takes us inside the kitchen of Turkish restaurant Anason where she learns how to make cured salmon pastrima, atom and slow roasted lamb shoulder with executive chef Somer.
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Airs
Fri, Apr 21, 2017
24 min
Show
The Chefs Line
115 episodes
Episode
S1 · E15
in The Chefs Line