Season 2 · Episode 2 of 8
Aired Jul 16, 2012
San Diego
Mon, Jul 16, 2012
·
43 min
0 of 8 watched this season
The host visits San Diego. He forages for food along the shore, attends a traditional Aztec barbecue and feeds sea lions at the San Diego Zoo. Featured eats include swordfish bone marrow; camel milk; and mashed lamb brains.
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Airs
Mon, Jul 16, 2012
43 min
Show
Bizarre Foods America
56 episodes
Episode
S2 · E2
in Bizarre Foods America