Season 2 · Episode 5 of 8
Aired Aug 6, 2012
L.A. Pop Up
Mon, Aug 6, 2012
·
43 min
0 of 8 watched this season
In Los Angeles, Andrew Zimmern plans a menu inspired by his world travels. He then shops for and prepares the meal, which includes pig-face bacon and sea-urchin aspic, and serves it to hungry diners at a pop-up restaurant.
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Airs
Mon, Aug 6, 2012
43 min
Show
Bizarre Foods America
56 episodes
Episode
S2 · E5
in Bizarre Foods America