Season 3 · Episode 7 of 10
Aired Mar 25, 2013
Baltimore & Chesapeake Bay
Mon, Mar 25, 2013
·
43 min
0 of 10 watched this season
Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn carriage. He also gets a taste of grilled eel, steamed blue crabs and Korean blood sausage.
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Airs
Mon, Mar 25, 2013
43 min
Show
Bizarre Foods America
56 episodes
Episode
S3 · E7
in Bizarre Foods America