Season 3 · Episode 10 of 10
Aired Apr 22, 2013
Portland
Mon, Apr 22, 2013
·
43 min
0 of 10 watched this season
Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream made from marrow.
Notes & ratings
0 ratings
0 notes
0
25
50
75
100
Airs
Mon, Apr 22, 2013
43 min
Show
Bizarre Foods America
56 episodes
Episode
S3 · E10
in Bizarre Foods America