Season 4 · Episode 6 of 10
Aired Aug 5, 2013
Rhode Island: Chowing Gaggers & Stuffies
Mon, Aug 5, 2013
·
43 min
0 of 10 watched this season
Andrew visits Rhode Island, where local eats are a blend of old traditions and high-tech creations. From the beloved quahog to monkfish liver mousse, the food in this tiny state is packed with flavor.
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Airs
Mon, Aug 5, 2013
43 min
Show
Bizarre Foods America
56 episodes
Episode
S4 · E6
in Bizarre Foods America