Season 6 · Episode 2 of 10
Aired Mar 31, 2014
Vancouver: Box Crabs & Bull Kelp
Mon, Mar 31, 2014
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Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
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Airs
Mon, Mar 31, 2014
Show
Bizarre Foods America
56 episodes
Episode
S6 · E2
in Bizarre Foods America