Season 2 · Episode 7 of 8
Aired Aug 26, 2015
Cooking with Robin
Wed, Aug 26, 2015
0 of 8 watched this season
“Cooking with Robin” is back as Felicia and Robin team up to cook a Medieval Feast while dressed in their wench-y finest. With the menu including Fartes of Portingale (Portuguese style lamb meatballs), Chykenes or Connyng in Grauey (Chicken or rabbit in almond gravy), and Strawberye Pottage (Strawberry dessert porridge/stew), how will the ladies fare making these medieval delicacies?
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Airs
Wed, Aug 26, 2015
Show
The Flog
55 episodes
Episode
S2 · E7
in The Flog