Chorizo
Who doesn’t love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it’s fried, it becomes crisp and incredibly savory. This episode will look at the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins.
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Airs
Sat, May 28, 2011
24 min
Show
Pati's Mexican Table
162 episodes
Episode
S1 · E9
in Pati's Mexican Table