Flour Power
Sonoran wheat has shaped the cuisine of the entire Mexican north and is a staple of Sonoran cuisine. Pati tours one of Hermosillo’s oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe: a carne con chile burrito. Then, she shows us how to make coyotas at home.
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Airs
Fri, Oct 16, 2020
Show
Pati's Mexican Table
162 episodes
Episode
S9 · E5
in Pati's Mexican Table