Pioneering From Farm to Table
Huerto Urbano, or “urban farm,” is solving the problem of diverse local ingredients and food deserts by developing a way to farm in harsh conditions and serving to restaurants and families who want nutritious food. The owner’s husband also happens to be one of the great pioneers of culinary innovation in Monterrey, having led the way to the city’s local food transformation and is owner of famed restaurant Pangea.
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Airs
Thu, Oct 20, 2022
Show
Pati's Mexican Table
162 episodes
Episode
S11 · E6
in Pati's Mexican Table