Season 2 · Episode 8 of 8
Aired Mar 4, 2024
French
Mon, Mar 4, 2024
0 of 8 watched this season
Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.
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Airs
Mon, Mar 4, 2024
Show
Tom Kerridge's Sunday Lunch
17 episodes
Episode
S2 · E8
in Tom Kerridge's Sunday Lunch