Chinese Cuisines: Sichuan and Dim Sum

Chef Jet Tila leads a culinary tour across China as he makes two popular dishes from two different regions. First up, he prepares Dim Sum Sew Mai Dumplings in a steamer for an authentic restaurant experience. Then, Jet whips up some Sichuan Dan Dan Noodles packed with umami ingredients to make these noodles irresistible.