Season 1 · Episode 5 of 5
Aired Oct 17, 2022
Walleye Shore Lunch & Grilled Elk Chops
Mon, Oct 17, 2022
0 of 5 watched this season
Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.
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Airs
Mon, Oct 17, 2022
Show
Andrew Zimmern's Wild Game Kitchen
20 episodes
Episode
S1 · E5
in Andrew Zimmern's Wild Game Kitchen