Season 7 · Episode 6 of 10
Aired Apr 22, 2010
Episode 6
Thu, Apr 22, 2010
0 of 10 watched this season
Morberg offers roast lamb with garlic, rosemary and thyme. He also tries an appetizer his wife once ate. For dessert, Per's own summer explosion is offered; lemon curd served with digestive biscuits, lightly whipped cream and raspberries.
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Thu, Apr 22, 2010
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Vad blir det för mat?
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S7 · E6
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