Season 8 · Episode 4 of 12
Aired Sep 2, 2010
Episode 4
Thu, Sep 2, 2010
0 of 12 watched this season
Per Morberg cooks on a wood-burning grill. On the menu is beef fillet provencale and to get the right surface of the fillet, Per uses a welder.
Notes & ratings
0 ratings
0 notes
0
25
50
75
100
Airs
Thu, Sep 2, 2010
Show
Vad blir det för mat?
100 episodes
Episode
S8 · E4
in Vad blir det för mat?