Season 8 · Episode 6 of 12
Aired Sep 16, 2010
Episode 6
Thu, Sep 16, 2010
0 of 12 watched this season
Per cooks in the outdoor kitchen for his family. On the menu is turbot, which he roasts and serves with a murkel sauce. The starter consists of a prawn soup with Armagnac and the dessert is a fruit salad.
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Thu, Sep 16, 2010
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Vad blir det för mat?
100 episodes
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S8 · E6
in Vad blir det för mat?