Season 8 · Episode 9 of 12
Aired Oct 7, 2010
Episode 9
Thu, Oct 7, 2010
0 of 12 watched this season
On the menu is venison fillet with chanterelles for starters and stewed leek with pressed potatoes for main course. For dessert, there will be glace au four, vanilla ice cream mixed with sponge cake, fresh berries and meringue.
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Thu, Oct 7, 2010
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Vad blir det för mat?
100 episodes
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S8 · E9
in Vad blir det för mat?