Season 9 · Episode 6 of 10
Aired Oct 6, 2016
Episode 6
Thu, Oct 6, 2016
0 of 10 watched this season
Per prepares different kinds of stocks to get the best possible base for his soups and sauces. He offers a soup with freshly picked nettles, turbot with murkel sauce and lingonberry parfait with punch cream.
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Thu, Oct 6, 2016
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Vad blir det för mat?
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S9 · E6
in Vad blir det för mat?