Season 8 · Episode 17 of 20
Aired Jul 7, 1971
Coq Au Vin Alias Chicken Fricassee
Wed, Jul 7, 1971
Streaming on Prime Video, Amazon Freevee, Tubi TV, PBS + 6 more
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The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.
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Airs
Wed, Jul 7, 1971
Show
The French Chef
207 episodes
Episode
S8 · E17
in The French Chef