Million-Dollar Menu

Tonight, a champion will be crowned and walk away with the largest cash prize in culinary history: $1 million. With pressure at an all-time high, the three remaining chefs must face their most daunting commandment yet: innovation. The chefs must reimagine signature dishes from legendary guest judges Eric Ripert, Suzanne Goin and Daniela Soto-Innes. After the chef with the lowest score is eliminated, the final two serve their own three-course menu that puts their past, present and future on the plate in hopes to win $1 million

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