Longing for Sea Bream!

It is the first year of the Kenmu era (1334), in Suwa, Shinano province. Tokiyuki, now fully accustomed to life in Suwa, is reminded of meals from his days in Kamakura during a casual conversation. He recalls how much he loved eating freshly caught sea bream from Yuigahama, seasoned with wasabi and soy sauce from Izu.

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